Wanchai：bakehousehk

This cafe always have a long queue since it’s opened. The pastry chef has worked in many finest hotels around the world, including 15 years with Four Season. We came during the weekday this time at 10:45 and there was already a small queue . All dishes are nice, a bit disappointed with the poached egg though (one of them is not that runny). Overall, it’s a good place for brunch and breakfast. Will try out their most famous pastries next time!